How To Make Homemade Lavender Syrup

A Simple Guide to Making Delicious Lavender Syrup. Make your own lavender simple syrup with this detailed step-by-step guide. It’s a delicious addition to drinks and desserts that you can make in minutes.

On my blog Amy Sadler Designs, I may sometimes use affiliate links, which means a small commission is earned if you make a purchase via the link. The price will be the same whether you use the affiliate link or go directly to the vendor’s website using a non-affiliate link. You can find my full Disclosure Policy HERE

With just a few ingredients and some stirring, you can make this versatile sweet syrup in minutes.

Lavender Syrup For Coffee

The main reason I am making lavender syrup is to add it to my coffee and tea this winter, and in the spring I will make a lavender lemonade concoction dupe that I always get in the spring at a restaurant called first watch.

Homemade Lavender Syrup

Make your own lavender simple syrup with this detailed step-by-step guide. It's a delicious addition to drinks and desserts that you can make in minutes!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Steeping 30 minutes mins

Course Homemade Lavender Syrup

Servings 1 Cups

Ingredients

  

• 1 cup water
• 1 cup sugar
• 2 to 3 tbsp Organic Lavender Flowers Depending on how strong you like your syrup.

Instructions

 

• Mix together the water and sugar in a medium saucepan over medium-high heat. Stir until the sugar is dissolved, then bring to a boil. Boil for 1 minute and remove from heat.
• Add the lavender flowers
• Allow the mixture to steep for 30 minutes.
• Once your simple syrup has cooled and reached the desired lavender flavor, it's time to strain out all of the solids from your mixture. Use a fine mesh strainer or cheesecloth to remove all of the flowers
• Once strained, transfer your simple syrup into a clean container. You can use it immediately. Enjoy!

Notes

Do not add the lavender flowers until the simple syrup is already boiled, the sugar is dissolved,  and the heat is turned off. 

Keyword lavender, lavender syrup, simple syrup

Ideas for using Your Lavender Syrup

There are many ways to use the lavender syrup in cooking and drinks. Here are a few ideas:

• Add a few tablespoons into sparkling water or club soda to make a refreshing lavender spritzer.
• Mix into cocktails, such as a gin fizz or a lavender martini.
• Drizzle over waffles, pancakes, or French toast for a sweet and floral breakfast treat.
• Use as a glaze for roast chicken or pork.
• Stir a spoonful into yogurt or oatmeal for a sweet and fragrant breakfast.
• Add to homemade ice cream or sorbet for a unique and floral twist.
• Mix into whipped cream for a topping for desserts like cakes, tarts, or fruit.
• Use as a sweetener in tea or coffee.

Items You’ll Need

Organic Lavender Flowers

White Sugar

Frequently Asked Questions

What is Lavender Syrup?

Lavender syrup is a sweet syrup that is flavored with lavender flowers.

It can be used in a variety of ways, including in cocktails, as a topping for desserts, and even in savory dishes. To make lavender syrup, you will need lavender flowers, water, and sugar.

I hope these ideas give you some inspiration!

Let me know if you have any other questions!

It’s easy to save this post to your Pinterest board right here from the image below by either hovering over it on your computer or touch the red Pinterest Logo on the image with your phone and it will automatically open your Pinterest app to save! That way you’ll have it when you are ready for it!

What’s In My Cart

Subscribe On YouTube

• YouTube