Homemade Lavender Syrup
Make your own lavender simple syrup with this detailed step-by-step guide. It's a delicious addition to drinks and desserts that you can make in minutes!
Ingredients
- 1 cup water
- 1 cup sugar
- 2 to 3 tbsp Organic Lavender Flowers Depending on how strong you like your syrup.
Instructions
- Mix together the water and sugar in a medium saucepan over medium-high heat. Stir until the sugar is dissolved, then bring to a boil. Boil for 1 minute and remove from heat.
- Add the lavender flowers
- Allow the mixture to steep for 30 minutes.
- Once your simple syrup has cooled and reached the desired lavender flavor, it's time to strain out all of the solids from your mixture. Use a fine mesh strainer or cheesecloth to remove all of the flowers
- Once strained, transfer your simple syrup into a clean container. You can use it immediately. Enjoy!
Notes
Do not add the lavender flowers until the simple syrup is already boiled, the sugar is dissolved, and the heat is turned off.