My delicious Beef Bourguignon instant pot recipe served in a blue and white dish.

One Comment

  1. Archie1954 says:

    I usually use a much more involved method which includes candying mushrooms baby onions and baby carrots, and using a whole bottle of Pinot Noir, but only a tablespoon of tomato paste. I don’t put in potatoes, but have a side of rich scalloped potatoes. I have used the insta pot for this recipe though, instead of the much longer oven cooking, in a ceramic, covered casserole pot. Modern technology is very helpful at times.

Leave a Reply

Your email address will not be published. Required fields are marked *