How To Make Homemade Lavender Syrup Story

AMY SADLER DESIGNS

A Simple Guide to Making Delicious Lavender Syrup.

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Make your own lavender simple syrup with this detailed step-by-step guide.

It’s a delicious addition to drinks and desserts that you can make in minutes.

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Bring the water to a boil.

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Add in the sugar and stir until dissolved. You will know that it is ready when it goes from cloudy to clear.

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Remove the mixture from the heat.

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Add lavender flowers to the hot (but not boiling) mixture. Mix in 2 to 3 tablespoons. Depending on how strong you like the flavor to be.

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Give them a quick stir, and then let the flowers steep for up to 30 minutes. The longer it steeps, the stronger the flavor will be.

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Swipe up for the full tutorial!

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AMY SADLER DESIGNS

How To Make Homemade Lavender Syrup

A Simple Guide to Making Delicious Lavender Syrup.

Make your own lavender simple syrup with this detailed step-by-step guide.

It’s a delicious addition to drinks and desserts that you can make in minutes.

Bring the water to a boil.

Boil Water

Add in the sugar and stir until dissolved. You will know that it is ready when it goes from cloudy to clear.

Melt Sugar

Remove the mixture from the heat.

Remove from Heat

Add lavender flowers to the hot (but not boiling) mixture. Mix in 2 to 3 tablespoons. Depending on how strong you like the flavor to be.

Add Lavender

Give them a quick stir, and then let the flowers steep for up to 30 minutes. The longer it steeps, the stronger the flavor will be.

Steep

Swipe up for the full tutorial!

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